Hot Breakfast

One of catering's greatest challenges is the Art of the Hot Breakfast. Creating dishes that are as tasty, attractive and appetizing when your guests arrive as they were when they left us is no easy task. No one answers the call as well as we do. Give us a chance to prove it.

A Small Sampling of our Menu Offerings

Mini Breakfast Sandwiches

(Two Sandwiches per person) Mini Breakfast Burritos with Spinach & Eggs, Pepper Jack and Roasted Peppers, Egg and Apple Wood Smoked Bacon on a fresh Buttermilk Biscuit with Cheddar Smoked Ham, Scrambled Egg & Swiss on a Croissant Served with Best-of-the-Season Fruit Salad

23rd Street Casseroles

Farm Fresh Eggs baked in individual casserole dishes. Served with a side of Best-of-the-Season Fruit Salad and Oven-Fresh Biscuits.

Choose two of the following flavors:
Smoked Salmon and Scallion • Broccoli and Swiss with Red Chile Flakes • Spinach, Feta, Roasted Tomato and Thyme • Roasted Corn and Sweet Peppers • Apple Wood Bacon and Cheddar • Chorizo and Pepper Jack • Baked Ham and Smoked Gouda • Apple Wood Bacon and Onion with Gruyere

Quiche Me Quick

The classic pie cut into wedges and served oven fresh and piping hot! Served with Fruit Salad and Assorted Muffins (Choose two from the same varieties as above.)