Boneless Chicken Filets
brushed with a Honey Glaze and rolled in our signature Spicy-Sweet Pecans,
baked in the oven and finished with a drizzle of Burnt-Honey Vinaigrette

Angus Beef marinated in Red Wine Vinegar with Shallots, fresh Rosemary and Extra-Virgin Olive Oil. Grilled, sliced thin, and served drizzled with the sauce of the reserved juices.

Boneless Chicken Breast Quarters steeped in Lime and Orange Juice, Tequila, Jalapenos and Chili Powder, char grilled and topped with a Lime-Cilantro Compound Butter

Fresh Salmon Filets brushed with Olive Oil and seasoned, grilled over an open flame and topped with a
Salsa of Plum Tomatoes, Katamala Olives, fresh Basil, Capers, Garlic and Shallots