HOT ENTREES MENU
Rosemary Flank Steak
Flank steak marinated in Red Wine Vinegar with Shallots, fresh Rosemary and Oil, then grilled, sliced thin, and served drizzled with the sauce of the reserved juices
Horseradish Flank Steak
Bias carved Flank Steak, topped with a demiglace Sauce on a bed of grilled Vidalia Onions
Flat Irons au Poivre
Petit Steaks crusted in cracked Black Pepper and topped with a Brandy Cream Sauce
Brasato al Barolo (Pot Roast in Red Wine)
This is an Italian twist on a comfort food classic. The Roast is served with Root Vegetables and brightened with a garnish of fresh Asparagus
Grilled Beef Kebabs
Beef Tenderloin Tips skewered with Red and Yellow Bell Peppers, Portobello Mushrooms and Cherry Tomatoes, basted with an Orange and fresh Rosemary Glaze and grilled
Flat Irons with Merlot Shallot Sauce
Flat Iron Steak rubbed with Sage, Pepper, Garlic, and Salt, browned, then roasted and sliced. Drizzled with a rich MerlotShallot Sauce
Teriyaki Marinated Grilled Flank Steak
Thin slices of marinated Grilled Flank Steak tossed with sliced Bok Choy, Shiitake Mushrooms and Peppers. Served with Saffron Rice
Balsamic Flank Steak with Smoked Tomato Chutney
Whole Flank Steaks marinated in aged Balsamic Vinegar with fine Herbs, grilled over an open flame then sliced and served atop a bed of Bitter Greens and topped with Smoked Tomato Chutney
COMES WITH CHOICE OF TWO SIDES (SEE LIST BELOW)
Thai-Style Grilled Chicken Breast
Chicken Breasts marinated in Lime Juice, Chilies, Garlic and Scallions, then grilled to perfection. Served on a Bed of Asian Noodles (excellent at room temperature)
Grilled Tequila Lime Chicken
Boneless Chicken Breast Quarters steeped in Lime and Orange Juice, Tequila, Jalapenos and Chili Powder, char grilled and topped with a LimeCilantro Compound Butter.
Pecan Encrusted Chicken
Boneless Chicken Filets brushed with a Honey Glaze and rolled in our signature SpicySweet Pecans, baked in the oven and finished with a drizzle of BurntHoney Vinaigrette
Grilled Chicken with Sweet Corn Chutney
Bonein Chicken Breast Quarters rubbed with Garlic and Herbs, grilled over an open flame and set atop a bed of pan roasted Corn, topped with a rustic sauce of Sweet Silver Queen Corn
Tandoori Style Chicken Breast
Boneless Chicken marinated in Yogurt, Lemon and Indian Spices, and then baked to perfection. Served with Basmati Rice and Sugar Snap Peas
Michele’s Honey Hen
Semi-Boneless Chicken Breasts marinated in Honey, Dijon mustard and Herbs de Provence.
Jerk-Spiced Chicken Breast
With Green Apple-Chipotle Relish
COMES WITH CHOICE OF TWO SIDE DISHES (SEE LIST BELOW)
Mediterranean Crusted Salmon
Petit Filets topped with minced Artichokes, Capers, Olives and Parmesan, then served over Scallion Butter Sauce
Broiled Tilapia Filet
Tilapia Filets heaped with a mixture of Chesapeake Bay Crabmeat and Parmesan Breadcrumbs, then baked until golden and drizzled with Old Bay Hollandaise
Grilled Salmon with Tomato Olive Salsa
Fresh Salmon Filets brushed with Olive Oil and seasoned, grilled over an open flame and topped with a Salsa of Plum Tomatoes, Katamala Olives, fresh Basil, Capers, Garlic and Shallots
Blackened Tilapia
Fresh Tilapia Filets coated in Butter and Cajun Spices and pan-fried to perfection, then topped with a Pineapple and Black Bean Salsa
Cilantro-Lime Grilled Mahi
Fresh Mahi Filets marinated in a tangy blend of Cilantro, Lime and mild Green Chilies, grilled over an open flame and topped with a Pineapple-Serrano Salsa
Ginger Crusted Salmon
Fresh Atlantic Salmon Filets crusted with ground Black Pepper and freshly grated Ginger, served on a bed
of Celeriac Puree with a Merlot and Shallot Buerre Blanc
Lemon Pepper Salmon
Topped with our TomatoOlive Salsa
Tortilla-Crusted Salmon
Fresh Filets coated with Tri-Colored Tortillas, Cilantro and Parmesan Cheese, then pan fried and served with a Tomato-Citrus Sauce
COMES WITH CHOICE OF TWO SIDE DISHES
STARCHES
“Just-lumpy-enough” Mashed Potatoes, Rosemary-Thyme Roasted Potatoes, Sweet Potato Au Gratin, Twice-Baked Bliss Potatoes, Country Rice Pilaf, Mediterranean Orzo, Rice Florentine
VEGETABLES
Green Beans with Caramelized Onions and Red Peppers, Sinplicity Grilled Vegetables, Asparagus Salad with Portobello Mushrooms, Mozzarella and Tomato, Root Vegetable Medley (Carrots, Parsnips and Rutabaga)
SALADS
Seneca Salad (Pear, Walnuts, Blue Cheese), Caesar Salad, Sinplicity Salad (Dried Roma Tomatoes, Roasted Corn, Pecans), “Steakhouse” Salad, Classic Garden Salad, Springtime Salad (Asparagus, Red Peppers, Gouda), Santa Fe Chopped Salad
Penne Pasta Puttanesca
A classic Italian dish of Penne Pasta in a Spicy Tomato Sauce with Grilled Chicken, Onions, Capers, Kalamata Olives, Red Pepper Flakes Basil, Oregano and Parsley
Jambalaya Pasta
Penne Pasta with Grilled Chicken, Sausage and Shrimp in a spicy Cajun VegetableTomato Sauce
Aunt Loretta’s Baked Ziti
The Classic, with layers of Bolognese Sauce (with meat), Ricotta Cheese, and Pasta Tubes, topped with Mozzarella and Parmesan Cheeses and cooked until bubbly and golden brown.
Pasta Cordon Bleu
TriColor Bowtie Pasta with Chicken, HoneySmoked Ham and Gruyere Cheese in a light Cream Sauce.
Garnished with Broccoli Florets
***All Pasta meals include Garden Salad, Garlic Bread, and Assorted Cookies and Bars for Dessert
BEVERAGE MENU
Choose from Orange, Cranberry, Apple, and Grapefruit
$1.75 per bottle
We use only the finest coffees from renowned local roaster, Orinoco Coffee. Includes Cream and Sweeteners
$17.50 per Airpot (1012 cups) $25.00 per Gallon (1822 cups, 3 gallon minimum)
A large selection of Stash Premium Teas with Cream, Sugar and Lemon
$21.50 for 12 people
A selection of Coca Cola Products (Coke, Diet Coke, Sprite)
$1.25 each
$1.50 each
10 to 12 servings, includes cups and ice
$14.00 per gallon
Iced Tea
Freshly brewed Yankee style with no Sugar, sided with Lemon slices
Arnold Palmer
The Country Club Classic, freshly brewed Iced Tea mixed with our house Lemonade
Classic Lemonade
The best natural refresher, freshly squeezed Fruit with just enough Sugar
Cranberry Lemonade
Our classic concoction made zestier still with the addition of a hint of Cranberries